Chicken Thigh Cordon Blu
Chicken Thigh Cordon Blu This is my take on classic chicken cordon blu, I like risotto with this (the same recipe from the pan seared chicken post) and some green beans for a meal that is fancy and budget friendly. I tried using boneless skinless chicken thighs for this but they tend to have a little of the joint left in, by the time i trimmed them the way I like it took about the same amount of time and starting with the bone in skin on thighs that are cheaper. Ingerdients 8 chicken thighs 8 slices of ham 12 slices Swiss cheese 2 eggs 1 cup flour 1 cup bread crumbs 1 chicken ramen noodle seasoning packet 2 table spoons oil Remove the skin and debone the chicken thighs and trim off any fat. Take a piece of plastic wrap and lay the chicken on one side then fold the other side over the top. Be sure you are using a big enough piece of wrap for the chicken to flatten out and remain covered. If you have a meat mallet that's great use it, i use a