Reducing a Sauce
Reducing a Sauce Reducing a sauce is a good cooking skill to have that will come in handy in a variety of different recipes and making your own will help you stick to your budget. Reducing a sauce intensifies the flavors of of a sauce and thicken it. Thickening a sauce will help it stick to the food you are serving it on. Picture it like this, if you put a nice thick spaghetti sauce on spaghetti it sticks to the noodles for a great dish, if you put tomato juice on spaghetti noodles you get bland noodles and a mess. Reducing a sauce intensifies the flavors to make a great sauce, but can also be a little dangerous. No, doing it wrong will not cause a zombie apocalypse but it could lead to a dish that you have to toss out and that's not good for your savings. Be sure to avoid salt as much as possible until the very end, what may seem like a small amount of sauce in the beginning can be over powe...