Tangy Black Bean Burritos

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Tangy Black Bean Burritos

     This is the dish I get the most compliments on, and it freezes well if you just want to make up a couple batches and not share.  I am normally all about using the cheapest generic brands I can find, but for this I use Philadelphia cream cheese, it gives the burritos the tang and a much fuller flavor than the other brands.  If Philadelphia brand cream cheese wants to pay me for promoting their product that is great, until then I will just keep watching for it to go on sale and stocking my freezer with these yummy burritos.


Ingredients


10 tortilla shells
1 medium onion diced
1 tablespoon cooking oil
1 10 oz can diced tomatoes with green chilies
1 4 oz can mild green chilies
1 cup frozen corn
1 8oz package Philadelphia cream cheese
2 cups black beans
1 table spoon cumin
1 teaspoon paprika (smoked if you have it)
2 cloves garlic
salt to taste
     Start by cooking the onion in the oil until the onion is soft.  Cut the cream cheese into cubs and add it and the corn.  Drain and add the tomatoes and green chilies.  Next add the beans, cumin paprika and garlic.  So basically cook the onions and then dump in everything else.  Cook on medium heat stirring frequently until the cream cheese is melted and completely mixed in.  Wrap in the tortilla shells and enjoy.   



Running Total
     I freeze these as individual burritos and eat just one for lunch at work, but for dinner i usually have two so that is what the totals are based on. 

 $1.32 this meal

 $32.08 running total

Comments

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